Six Painless Ways to Save Plenty of Water💧

Rapid increase in world population + decline in freshwater resources + mismanagement and waste of water + uncontrolled pollution = threat to the survival of humanity on earth. Isn't it imperative that we take serious action if we are to prolong human life on this planet? Let's start small - directly from our own household. 1. Repair drip taps The bathroom is the place with the highest water consumption in the house. Leak water 24 hours a day, seven days a week. Did you know that a leaky faucet can waste enough water to fill a bathtub every week, almost 32 liters / day? In most cases, all that is required is an inexpensive washing machine, which is more than sufficient to stop such leaks. 2. Detect leaking toilets Even the smallest leak in your toilet can waste 500 liters of water a day. Regular checks can easily spot invisible leaks. Just add a few drops of food coloring to your toilet tank. Even without a single flush, it means you've successfully investigated a leak i...
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Restaurant Style Mushroom Masala Gravy - Home Cooking

All we need is 10-15 minutes. What enhances the taste of mushrooms in this recipe is the addition of tomoto onion sauce and coconut milk. Cooking mushrooms is like a dream and this masala tastes so good that you will be making this many times.

Masala paste ingredients

1 onion (finely chopped)

1 tbsp coriander seeds

1/2 tbsp fennel seeds

1 tomato (finely chopped)

1 green chilli

3 red chillies

1/2 teaspoon ginger and garlic paste

1 teaspoon red chili powder

1 teaspoon coriander powder

1/4 teaspoon turmeric powder

Handful of coriander leaves

Salt as needed

Sauce ingredients

1 cup of coconut milk

Little - bay leaf, cardamom, cinnamon, cloves

1 onion (finely chopped)

1 green chilli

1/2 tbsp ginger garlic paste

1 teaspoon red chili powder

1 teaspoon coriander powder

1/4 teaspoon turmeric powder

250 g mushroom

Handful of coriander leaves

1/2 teaspoon garam masala powder

1/2 teaspoon pepper powder

Masala preparation

1. First add some oil to the pan

2. Add, add red chili peppers and coriander seeds and saute a little

3. Add chopped onions, curry leaves, fennel seeds and sliced ​​green chillies.

4. As soon as the onion turns golden brown, add ginger and garlic paste.

5. After the raw smell subsides, add chopped tomatoes.

6. After frying, add masala powder such as turmeric, red chili powder, and coriander powder.

7. Pour a little water to add the powders to the mixture.

8. Finally add a few coriander leaves and let cool.

9. Grind it into a fine paste in the mixture.

Sauce preparation

1. Add oil and after heating add the dry spices.

2. Add the onion and green chillies.

3. Once sautéed, add the masala paste and mix.

4. Add the spice powder (turmeric + red chillies + coriander).

5. Now add the chopped mushrooms, mix them and leave them closed for a while.

6. Now add the extracted coconut milk

7. Let the mushroom cook for a while after adding it.

8. Now add the pepper powder and garam masala.

9. Finally, add the coriander leaves and turn off the heating.




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