Six Painless Ways to Save Plenty of Water💧

Rapid increase in world population + decline in freshwater resources + mismanagement and waste of water + uncontrolled pollution = threat to the survival of humanity on earth. Isn't it imperative that we take serious action if we are to prolong human life on this planet? Let's start small - directly from our own household. 1. Repair drip taps The bathroom is the place with the highest water consumption in the house. Leak water 24 hours a day, seven days a week. Did you know that a leaky faucet can waste enough water to fill a bathtub every week, almost 32 liters / day? In most cases, all that is required is an inexpensive washing machine, which is more than sufficient to stop such leaks. 2. Detect leaking toilets Even the smallest leak in your toilet can waste 500 liters of water a day. Regular checks can easily spot invisible leaks. Just add a few drops of food coloring to your toilet tank. Even without a single flush, it means you've successfully investigated a leak i...
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Easy Mixed Vegetable Chicken Curry Recipe - Healthy & Yummy



Packed with wonderful South Indian flavors and the amazing creaminess of coconut milk, this dish is a delicious, easy chicken recipe that your kids will look forward to so much.



Ingredients:


Full chicken legs 2
Large coconut 1
Big carrot 1
Green beans 7 pieces
Green peas
Large onion 1
Medium tomatoes 2
Green peppers (paprika) 1
Fresh ginger 1 inch
Fresh garlic to taste
Manjal





For tempering:


Mustard seeds
Cumin seeds
Fennel seeds
Curry leaf
cardamom
clove
cinnamon
Black jeera
Dry red chillies 2
Dry basil leaves
Green chili peppers 1





Note:


Before slicing the coconut, grind to make about 1 cup or more thick coconut milk.





Preparation:


1. Heat the oil in a pan and add mustard seeds, cumin and fennel seeds. After something fried
2. Add red chillies, garlic, curry leaves, basil, green chillies, cinnamon, clove, cardamom, ground fresh ginger and black zeera. Fry a little.
3. Put the chopped onion inside. Simmer until the onion is tender.
4. Cut sliced ​​chicken, chopped carrot and manjal. Set the flame to low, cover and simmer for about 15 minutes.
5. Add chopped green beans, green peas, green peppers (paprika). Add chopped tomatoes and cover. Let simmer until the vegetables are cooked.
6. Add coconut milk and salt to taste. Cover and let rest for 10 minutes.
7. Done.

CHEF's Corner ..





I'm Olga Flint - a Russian girl with a crazy passion for Indian cuisine. I like to try healthy recipes from time to time.






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